Friday, 26 December 2014

Monsanto's Roundup Herbicide with Glyphosate is Toxic to DNA Even When Diluted 450 Times

monsanto roundup 300x300 Research: Roundup Diluted by 450 Fold is Still Toxic to DNA

By Sayer Ji
Wake Up World

Research published in the journal Archives of Toxicology indicates that Roundup, the most common formulation of the herbicide glyphosate, is not only more toxic than its constituent ingredients, but is capable of damaging DNA within a human cell line when diluted down to 450-fold lower concentrations than presently used in GMO agricultural applications. In the researchers’ own words, Roundup has “genotoxic effects after short exposure to concentrations that correspond to a 450-fold dilution of spraying used in agriculture.”

The chemical – glyphosate – is the highest selling herbicide in the world and has been identified as having a wide range of potential adverse health effects — largely minimized and/or under-reported — which include over two dozen diseases.  Glyphosate’s primary properties of concern are its carcinogenicitygenotoxicity and endocrine disruptive actions.

Monday, 22 December 2014

Dangers of Wireless Radiation: Elites do not allow their kids to use iPads

Steve Jobs never allowed his kids to use an iPad 
Steve Jobs Never Allowed His Kids to Use an iPad

iPads have become one of the latest technological crazes to sweep the globe in recent years, along with the iPhone 6. In fact, less than a week ago, newspapers were inundated with reports of long, endless queues outside of electronics stores as people battled to become the first to get their hands on the iPad.
However, the dangers of wireless radiation is well-known, and many of these new devices such as iPhones and iPads emit harmful radiation.

Indeed, as I sit here typing on my computer now, I can feel the warm and slightly itchy current of energy being emitted onto my hands from my laptop, despite placing a couple of pieces of orgonite around the machine.
Earlier this year, researchers from Georgetown University Hospital said that the constant use of mobile devices create problems with the vision and eye-related disorders, while a separate study from the National Sleep Foundation (NSF) found that smartphones and iPads are linked with insomnia.

The NSF study revealed how phones and other devices emit a “blue light” that works against the sleep process by interfering with melatonin, the chemical in our bodies that promotes sleepiness.
Added to that, you have their established use as a spying device. It was only a few months back when the British government officially passed a bill in which they outlined their plans to monitor all electronic communications of the public.

Many of these devices also contain GPS tracking systems and recording software that can be used to monitor the user.So it is hardly surprising that so many parents are growing very wary of allowing their children to use iPads and other electronic equipment in the home.

One of those parents of course, was Steve Jobs. That’s right, the man who made billions manufacturing electronic items such as the iPad before he died, had explained how he did not allow his children to use the devices at home.

Tuesday, 9 December 2014

Whooping Cough Outbreak Affected only Vaccinated Kids, 13 Deaths from Flu Shot in Italy Leads to Ban of Vaccine Batches

Seattle school reporting cases of whooping cough photo 

Whooping cough outbreak at Massachusetts high school affected only vaccinated students

Unvaccinated children are supposedly the cause, according to state health officials, of a recent whooping cough outbreak that occurred in the posh Cape Cod area of Massachusetts. But as reported by CBS Boston, all of the children affected by the outbreak were already vaccinated, proving once again that vaccines don't really work.

Some 15 children at Falmouth High School reportedly came down with the respiratory illness, which also goes by the name pertussis, sparking a wave of panic about a corresponding increase in vaccine exemptions. But as usual, nobody affected by the outbreak was unvaccinated, and no matter how hard the media tries to spin the issue, those who were vaccinated were not protected.

Vaccine Batches Banned After Flu vaccine Kills 13 in Italy; Death Toll Rises  

What keeps killing people who receive these shots ?

Read full report here -  

Friday, 5 December 2014

10 Most Powerful Natural Herbs to Treat Inflammation

Spices and herbs in metal  bowls. Food and cuisine ingredients. Colorful natural additives. - stock photo

Oftentimes, the knee-jerk reaction of the medical community to inflammation is to dole out drugs to reduce it. In fact, there is a whole classification of non-steroidal anti-inflammatory drugs, or NSAIDs, available by prescription and over-the-counter. NSAIDs are associated with a variety of risks, according to new labeling by the U.S. Food and Drug Administration (1), including an increased risk for cardiovascular events like heart attack and stroke.

Fortunately, you can use herbs for inflammation instead of dangerous drugs.

1 Black Pepper
People refer to black pepper as the King of Spices because of its intoxicating, rich aroma and complex flavor. Black pepper owes its distinctive pungent flavor to piperine, which also provides an astonishing anti-inflammatory effect. Piperine inhibits the expression of a gene associated with arthritis and the spread of cancer, MMP13. Even at low doses, piperine reduces inflammation by depressing prostaglandin production. Furthermore, piperine significantly suppresses the perception of pain (2) and arthritis symptoms while decreasing inflammation in joints.

2 Cardamom
As the Queen of Spices, cardamom also reduces inflammation. Part of the ginger family, cardamom is native to India and Sri Lanka; healers there have used cardamom to reduce inflammation for centuries.

3 Cayenne
Cayenne pepper contains capsaicin. Exposure to capsaicin causes body tissues to release substance P, which your body usually releases immediately after tissue damage. Capsaicin does not actually damage tissue -- this chemical only tricks your body into acting as if damage had occurred.
Repeated exposure of one part of your body to capsaicin will deplete that area of its substance P, which increases tolerance to capsaicin in people who regularly eat hot peppers.

Tuesday, 2 December 2014

Gluten Brain : Wheat Cuts off Blood Flow to Frontal Cortex

Research: Wheat Cuts Off Blood Flow To the Brain's Frontal Cortex 

[ My note: Everyone is not affected to the same extent by wheat/gluten, tolerance level varies and those with maximum sensitivity to gluten naturally need to take the utmost care and avoid it altogether. Also there are many other factors affecting our health overall and also implicated in schizophrenia and autoimmune disorders such as overall deficient foods produced by commercial agriculture which leads to nutritional deficiencies and illnesses, toxins in environment, vaccines, excessive use of pesticides, gm crops, toxins in our personal care products etc. That said, this is an excellent detailed article by Sayer Ji and a useful reminder that we need to steer away from the modern day grain-heavy western diet designed to make maximum use of commercial wheat, corn and soy.]

Sayer Ji

As far back as 1954, reports of the full or partial resolution of schizophrenia following a gluten free diet began to surface in the medical literature. We covered this remarkable pattern of associations in a previous article titled, 60 Years of Research Links Gluten Grains to Schizophrenia”.

Starting with a 1997 case study published in the Journal of Internal Medicine involving a 33-year-old patient, with pre-existing diagnosis of ‘schizophrenic’ disorder, who first came to medical attention for severe diarrhea and weight loss (classical symptoms of gluten intolerance), brain scan technology determined that cerebral hypoperfusion (decreased blood flow to the brain) was occurring within the patient’s frontal cortex.[i] A gluten free diet resulted not only in the normalization of intestinal damage and autoantibodies, but the return of blood flow to the frontal cortex, and the resolution of schizophrenic symptoms. 

Celiac Disease and Blood Flow to the Brain

Then, in 2004, a follow up study was performed to verify if the 1997 case study was just a fluke, or perhaps a widespread effect of untreated celiac disease. Published in the American Journal of Medicine, researchers from the Institute of Internal Medicine, Catholic University, Rome, Italy, compared 15 untreated celiac patients without neurological or psychiatric disorders other than anxiety or depression, with 15 celiac patients who were on a gluten-free diet for almost 1 year, and 24 healthy volunteers of similar sex and age. All subjects underwent cerebral single photon emission computed tomography examination.
The results were remarkable, with dramatically increased incidence of impaired brain blood flow in untreated celiac patients, reported as follows:
Of the 15 untreated celiac patients, 11 (73%) had at least one hypoperfused brain region, compared with only 1 (7%) of the 15 celiac patients on a gluten-free diet and none of the controls (P = 0.01). Cerebral perfusion was significantly lower (P <0.05) in untreated celiac patients, compared with healthy controls, in 7 of 26 brain regions. No significant differences in cerebral perfusion were found between celiac patients on a gluten-free diet and healthy controls.”
They concluded: “There is evidence of regional cerebral blood flow alteration in untreated celiac patients.”
[i] A De Santis, G Addolorato, A Romito, S Caputo, A Giordano, G Gambassi, C Taranto, R Manna, G Gasbarrini. Schizophrenic symptoms and SPECT abnormalities in a coeliac patient: regression after a gluten-free diet. J Intern Med. 1997 Nov ;242(5):421-3. PMID: 9408073

What is Hypoperfusion of the Brain

Hypoperfusion is simply decreased blood flow through an organ. Whether it is an internal organ like the kidney, a muscle or the brain, the organ will experience lower availability of oxygen (hypoxia) and nutrients, and will therefore function at a suboptimal level.  Cerebral hypoperfusion, therefore, is decreased blood flow to the brain – an organ with extremely high energy demands, and upon which our entire consciousness depends.

Wednesday, 26 November 2014

The Many Health Benefits of Lemon Water


Lemons are acidic to taste, but are alkaline forming in the body and a very good source of vitamin C. They also contain smaller amounts of other vitamins like thiamin, riboflavin, niacin, vitamin B-6, folate and vitamin E along with minerals such as iron, magnesium, phosphorus, calcium, potassium and zinc. With all the important nutrients present in lemons, lemon water can be a very effective delivery system for many health benefits. Packed with antioxidants and other health benefits, a glass of water with the juice of half a lemon revitalises the body and mind. Here are the many reasons to drink it first thing in the morning :

1.Supports the immune system: The juice of half a lemon in a glass of water is rich in vitamin C, which helps boost the immune system and assists the body in fighting colds and flu. Bacteria and viruses that cause cold and flu symptoms thrive in an acidic environment in the body, due to excess stress and unhealthy foods and lifestyle.
Drinking lemon water has an alkalizing effect on the body. Increasing body alkalinity is one of the keys to reducing bacterial and viral infections.

Lemon also enhances the body’s ability to absorb iron, an important nutrient for a healthy immune system. “Vitamin C may increase non-heme iron bioavailability fourfold,” says Nutritional Medicine Practitioner Michele Chevalley Hedge .“This refers to iron availability in the body from non-meat sources.”

2 Aids digestion: As lemon juice is similar in atomic structure to the stomach’s digestive juices, it has a positive effect on the gastrointestinal tract. It helps cleanse the bowel by flushing out waste more efficiently and stimulates the release of gastric juices, which aid digestion. The digestive qualities of lemon juice can also help relieve symptoms of indigestion, heartburn and bloating. 

3 Repairs skin: Lemons are great for combating skin ageing, Chevalley Hedge says. The antioxidant properties help combat free radical damage, which is responsible for the symptoms of ageing. “We know that lemons are rich in vitamin C and that is really what creates collagen synthesis, which is wonderful in terms of keeping wrinkles at bay,” she says. “Vitamin C is required in the synthesis of amino acids into collagen and the job of collagen and connective tissue is to hold things tight and protect our skin tissue.”

Monday, 24 November 2014

List of Potentially Harmful Ingredients Lurking in Your Personal Hygiene Products

26 Seconds.  Is all it takes for the chemicals in your personal care products to enter your bloodstream. What's in YOUR products?

Looks to Die For
Toxic Chemicals in Most Cosmetic Products&#8230; What to Look Out For

Chemicals of Concern

Learn about a few of the top ingredients and contaminants to avoid, based on the science linking each to adverse health impacts, and the types of products they&#8217;re found in. To learn more about how chemicals impact your health and where they come from, check out the Your Body, Your Health section.
For each of the chemicals included in this section, a growing body of hazard-based evidence suggests connections to long-term health concerns like cancer and reproductive problems.
These are just a very few examples of the 10,500 ingredients used in personal care products. To learn more about other chemicals, visit EWG&#8217;s Skin Deep database of cosmetic products and ingredients.
TriclosanSynthetic MusksFormaldehyde and Formaldehyde-Releasing Preservatives1,4-dioxaneHydroquinonePhthalatesParabensLead and Other Heavy Metals

Reports About What’s in Your Products 
Brazilian Blowout: Latest News about the Toxins in Hair Straighteners. 
Flat Our Risky: EWG’s Report on Hair Straighteners.
Heavy Metal Hazard: The Health Risks of Hidden Heavy Metals in Face Makeup.
No More Toxic Tub: Carcinogens in baby bath products.
Not Just a Pretty Face: The Ugly Side of the Beauty Industry: Award-winning book about Campaign for Safe Cosmetics by Stacy Malkan. Also see Not Just a Pretty Face blog.
Not So Sexy: The Health Risks of Secret Chemicals in Fragrance.
The Poison Kiss: The Problem of Lead in Lipstick. 
Retail Therapy: Ranking Retailers on their Commitment to Personal Care Products and Consumer Safety (PDF).
Secret Scents: The Allergens Hiding in your Scented Products.
Sunscreen Guide by Environmental Working Group and their list of Best Sunscreens.
Klaus Ferlow

(A list of the most harmful chemicals to your health are listed here from the over 10,000 toxic chemicals - one in eight of the 82.000 ingredients to be found in cosmetics and personal care products)
1.AHA (Alpha Hydroxy Acid): the skin is exfoliated chemically instead of mechanically via abrasion, dries and increases skin aging. Supposed to be anti-wrinkle, found in many skin and hair care products. Used as solvent originally in cleaning compounds and  for tanning leather. A smooth finish is developed by stripping the outer layer of the skin, irritated skin can puff up.
2.Acetamide MEA: used in lipsticks and cream blusher to retain moisture, causes adverse reactions, carcinogenic, mutagenic, toxic.
3.Acetone: on EPA, RCRA, CERCLA hazardous waste list. Inhalation can cause dryness of the mouth and throats, dizziness, nausea, in coordination, slurred speech, drowsiness, and, in severe exposures, coma. Acts primarily as a central nervous system (CNS) depressant. You will find it in cologne, dishwashing liquid, detergent, nail enamel remover.
4.Alkyl-phenol-ethoxylades: mimics estrogen, used in shampoo, carcinogenic, mutagenic, toxic. Causes adverse reactions. Reduces sperm count.
5.Ammonium laureth sulphate: found in hair and bubble bath products. Laureth contains ether that is listed as carcinogenic, mutagenic, toxic and causes adverse reactions.
6.Aluminum: used as colour additive in cosmetics, especially eye shadow. Listed as carcinogenic, toxic and mutagenic.

Friday, 21 November 2014

Drinking Green Juice? Avoid These Common Mistakes

Drinking green juice isn’t just a way to feel little refreshed for some people. No – for some people who’ve discovered the benefits of green juice, it’s an almost religious experience every time they take a sip. Whether it’s to lose weight, improve health, boost immunity or just feel good, green juice drinkers (and doctors) swear by their juicy concoctions.

However, many people who want to experience green juice goodness for themselves actually make several critical mistakes! These can either prevent juice drinkers from getting the full benefits of the juice or make drinking it downright unpleasant.

Read this list of green juice mistakes so you get the most out of your greens

Wednesday, 19 November 2014

Must See : The Difference Between Natural Growing Areas (Permaculture) and GMO Crop Fields (Monoculture)

Nick Meyer

Permaculture Expert Takes Viewers on a GMO Cornfield Tour: “There’s No Life Here at All…This is Not Farming”

Geoff Lawton has taught more than 6,000 students in over 30 countries on how to grow food in the most efficient and ecologically friendly way possible through permaculture design science, so he knows as well as anyone what a healthy ecosystem and healthy plants should look like.
And as you’ll see on Lawton’s recent clip of both a thriving natural prairie landscape and a GMO cornfield used for feeding animals in factory farms, the GMO cornfield simply doesn’t measure up.
In the clip, Lawton (you can follow him on Facebook here) starts off at the prairie and then crosses over to the GMO field.
“…There’s a great diversity of plants here of all types, this has supported huge herds of animals grazing through in sequenced events,” he says while examining the prairie scene. But he finds a completely different scene upon crossing the road to the GMO field.

This is an Insane Way to Think About How We Produce Our Food”

The difference between walking through a prairie landscape, with tons of plant diversity and cover for the soil, and a GMO cornfield is absolutely striking, as you’ll see in the video below.

“This is not farming. This is a plant factory on the ground,” Lawton says.
“There’s no life here at all…This is a way of converting fossil fuels into money through food, that’s all.”
The big corporations that mass produce GMOs call them “sustainable,” but after viewing the video below it’s hard to imagine how anyone could think that way…

  • Since the 1900s, some 75 percent of plant genetic diversity has been lost as farmers worldwide have left their multiple local varieties and landraces for genetically uniform, high-yielding varieties.
  • 30 percent of livestock breeds are at risk of extinction; six breeds are lost each month.
  • Today, 75 percent of the world’s food is generated from only 12 plants and five animal species.
  • Of the 4 percent of the 250 000 to 300 000 known edible plant species, only 150 to 200 are used by humans. Only three - rice, maize and wheat - contribute nearly 60 percent of calories and proteins obtained by humans from plants

Sunday, 16 November 2014

HPV Vaccine Gardasil Will Become the Greatest Medical Scandal of All Time Says Merck's Former Doctor

Dr Bernard Dalbergue 

Health Impact News 

Dr. Dalbergue (pictured above), a former pharmaceutical industry physician with Gardasil manufacturer Merck, was interviewed in the April 2014 issue of the French magazine Principes de Santé (Health Principles). You can read it here (in French):–Gardasil–plus-grand-scandale-de-tous-les-tem.pdf

The full extent of the Gardasil scandal needs to be assessed: everyone knew when this vaccine was released on the American market that it would prove to be worthless!  Diane Harper, a major opinion leader in the United States, was one of the first to blow the whistle, pointing out the fraud and scam of it all.
Gardasil is useless and costs a fortune!  In addition, decision-makers at all levels are aware of it!
Cases of Guillain-Barré syndrome, paralysis of the lower limbs, vaccine-induced MS and vaccine-induced encephalitis can be found, whatever the vaccine.

I predict that Gardasil will become the greatest medical scandal of all times because at some point in time, the evidence will add up to prove that this vaccine, technical and scientific feat that it may be, has absolutely no effect on cervical cancer and that all the very many adverse effects which destroy lives and even kill, serve no other purpose than to generate profit for the manufacturers.
There is far too much financial interest for these medicines to be withdrawn.

Tuesday, 21 October 2014

What Happens To Your Body After Drinking Coca Cola

Girl drinking a Coke

At some point in our lives, just about everyone has drank Coke or Pepsi but did you ever wonder what happens to our bodies after we drink Coca Cola?  After reading this article, you may never drink Coke again!

After 10 minutes

Ten tea spoons of sugar contained in a glass of Cola, cause devastating “strike” on the organism and the only cause, by reason of not vomiting, is the phosphoric acid which inhibits the action of sugar.

 After 20 minutes

A leap of insulin levels in bloodstream occurs. The liver converts all the sugar into fat.

 After 40 minutes

Ingestion of caffeine is finally completed. The eye pupils are expanding. Blood pressure rises, because the liver disposes more sugar into bloodstream. The adenosine receptors get blocked, thereby preventing drowsiness.

 After 45 minutes

Body raises production of dopamine hormone, which stimulates the brain pleasure center. Heroin has the same principle of operation.

Monday, 20 October 2014

4 Herbs That Lower Blood Pressure Quickly

amazing garlic

High blood pressure is a particularly scary health condition to have. Also known as hypertension, high blood pressure often has no symptoms at all, so an individual might not realize just how unhealthy they are until they go for a routine checkup at their physician and discover that they have high blood pressure.

To make matters worse, many of the medications that are typically prescribed for this condition can have side effects that are unpleasant or that affect the individual's quality of life. Use the following herbs to add incredible flavor to meals while also reducing blood pressure quickly.

Gingko Biloba
According to the University of Maryland Medical Center (UMMC), Ginkgo biloba could be responsible for thinning the blood and dilating the blood vessels, making the blood circulate more easily. In addition, Ginkgo biloba is also high in antioxidants. Called terpenoids and flavonoids, these substances have been shown to lower blood pressure as well as improve heart health, according to the UMMC.

The Green Pharmacy Herbal Handbook touts the health benefits of this herb. Hawthorn aids in supporting the overall health of the cardiovascular system by strengthening the walls of the heart as well as acting as a tonic for the organ. According to the authors of the aforementioned book, hawthorn can also be used to reduce blood pressure when it is taken as directed. However, the authors do caution that a doctor's supervision should be sought when it comes to taking this herb as a method of improving heart health.

Also called Indian snakeroot, Rauwolfia serpentina has been used for years as a traditional medication to treat a number of ailments related to the heart. It is used to improve cardiovascular health while also lowering blood pressure. This herb contains high levels of alkaloid reserpine, a powerful compound that helps regulate heart function. It is particularly useful when high blood pressure or other heart issues are the result of anxiety and stress.

Though listed last, garlic is by far not the least of these herbals powerhouses. Long known to be highly effective for a number of medicinal purposes, its many benefits are still being discovered. Recently, research conducted by the University of Berlin made a connection between garlic and the removal of nanoplaque. Nanoplaque is a substance that can be deposited on cell walls, resulting in the clogging of the arteries and leading to a condition called atherosclerosis. Garlic can help prevent blood clots, lower cholesterol and relieve hypertension.

For those people who have a family history of high blood pressure, or who want to help ensure that their hypertension does not get worse, adding the above herbs to their diet might be able to help.

Tuesday, 14 October 2014

Modern Medicine and The Cancer Epidemic

A fantastic effort by Ty Bolinger - who lost many of his family members to cancer- to find out why so many people are dying of this disease today.
28 Doctors, 11 Scientists, 9 Survivors And 1 "FDA Dragon Slaying" Attorney Break Their 'Code Of Silence' And Expose The TRUTH About Cancer And Exactly How To Prevent, Treat And Beat it 100% Naturally 

Wednesday, 8 October 2014

Wi-Fi, Cordless and Mobile Phones cause Heart Irregularities, DNA Damage and are Especially Harmful to Children

According to this very informative article from Powerwatch published in 2010 DECT Cordless phones which transmit a pulsed signal have been shown to impact heart rate in new research published in the European Journal of Oncology [1].

The double-blind, peer reviewed provocation study of 25 people validates the condition complained of by increasing numbers of people across the globe today called 'electrosensitivity' (ES or EHS), demonstrating immediate effects on heart rate, almost doubling the heart rate in some cases. The study was led by Prof. Magda Havas of Trent University, Canada.

"What we found is what many people have said for a long time about devices that emit microwaves," stated Dr. Havas. "People don't just feel ill, their heart begins to race and this is measurable with medical heart monitoring devices."
In this image from the study, Subject B experienced an increase in heart rate onexposure to a nearby portable phone. The heart rate immediately returned to the baseline after the cordless phone was unplugged. This has also beendemonstrated using a WiFi router/Access Point

Tuesday, 7 October 2014

India Holds Bill Gates Accountable For His Vaccine Crimes

Bill Gates Administers Polio Vaccine in India.

Christina England
5 October 2014

As Bill Gates faces a lawsuit for the illegal testing of tribal children in India, it appears that his crimes against humanity have finally caught up with him.
A recent report published by Health Impact News has reported that the Gates Foundation has found itself facing a pending lawsuit, due to an investigation that is being carried out by the Supreme Courts of India.
Health Impact News stated:
“While fraud and corruption are revealed on almost a daily basis now in the vaccine industry, the U.S. mainstream media continues to largely ignore such stories. Outside the U.S., however, the vaccine empires are beginning to crumble, and English versions of the news in mainstream media outlets are available via the Internet.
One such country is India, where the Bill & Melinda Gates Foundation and their vaccine empire are under fire, including a pending lawsuit currently being investigated by the India Supreme Court.” [1]
The Health Impact News article centered largely on a four-page report that was recently published by Economic Times India.
Eager to know more, I investigated their story and discovered that the World Health Organization, the Gates Foundation and two organizations funded by them, PATH (Program for Appropriate Technology in Health) and GAVI (Global Alliance for Vaccines and Immunization), have found themselves under fire, after a writ of petition originally submitted to the Supreme Court of India, by Kalpana Mehta, Nalini Bhanot and Dr. Rukmini Rao in 2012, was finally heard by the courts.
The petitioners submitting the petition stated:
“BMGF, PATH and WHO were criminally negligent trialling the vaccines on a vulnerable, uneducated and under-informed population school administrators, students and their parents who were not provided informed consent or advised of potential adverse effects or required to be monitored post-vaccination.” [2]

Young Tribal Girls Tested with HPV Vaccines

The Economic Times India published their report August 2014. They stated that in 2009, tests had been carried out on 16,000 tribal school children in Andhra Pradesh, India, using the human papiloma virus (HPV) vaccine, Gardasil.

Sunday, 7 September 2014

बीटी बैगन बांग्लादेश में विफल किसानों ने क्षतिपूरण की माँग की


Bt brinjal: Stunted in India, to grow in Bangladesh

चित्र यहाँ से -

१ सितम्बर २०१४

जिन किसानों को बीटी बैगन के पौधे दिये गये थे उन्होंने रविवार को यह कहकर मुआवजे की माँग की कि बीटी बैगन की खेती करने से उन्हें भारी नुकसान हुआ है ।ढाका रिपोर्टर्स के सम्मेलन में उन्होंने यह आरोप लगाया कि बांग्लादेश रिसर्च इन्स्टिटयूट ने उन्हें मूर्ख बनाया है । जीएम बीटी बैगन की खेती के लिए उनका गिनी पिग की तरह इस्तेमाल किया गया है और उनकी जो हानि हुई उसकी पूर्ति नहीं की गई है ।

यूएसएड परियोजना के तहत इस संस्था ने बीटी बैगन जो कि अमरीकी बीज कम्पनी मोन्सेन्टो और भारतीय सहबद्ध महिको की सम्पत्ति है किसानों को यह कहकर बाँटा कि यह ऊँची उपज की नस्ल है और इसमे फल और टहनी में सुराख करने वाली बीमारी कम होती है ।

२२ जनवरी को कृषि मंत्री मतिया चौधरी ने बीटी बैगन के पौधे गाजीपुर, जमालपुर, शेरपुर , रंगपुर और पाबना के २० किसानों को दिये । इनमें से केवल एक खेत को सफलता मिली जबकि १३ पूरी तरह से बरबाद हो गये और ६ आंशिक रूप से बर्बाद हुए जैसा कि संवाददाता सम्मेलन के आयोजकों ने कहा ।

प्रेस कान्फरेन्स में गाजीपुर, जमालपुर और शेरपुर के बीटी बैगन की खेती करने वाले किसान उपस्थित थे।  आयोजकों ने कहा कि संस्था के अधिकारियों और सत्तारूढ़ पार्टी के सदस्यों ने रंगपुर और पाबना के किसानों को सम्मेलन में भाग लेने से रोक दिया ।

Little old lady in the park

l 17.10.2017 Yesterday while walking my dog in the park nearby I overtook a little old lady. She muttered something and I slow...